By Kim Amboy :
June is National Soul Food Month, a time to honor the cultural and culinary contributions of African American communities, particularly through the rich and delicious tradition of soul food.
Soul food refers to a variety of hearty dishes that originated in the Southern U.S., rooted in African, Indigenous, and European influences. Staples include fried chicken, collard greens, cornbread, black-eyed peas, sweet potatoes, and more. These recipes often reflect both resilience and creativity, born out of limited resources during slavery and passed down through generations. More than just a category of dishes, soul food has shaped and enriched mainstream American dining. Each recipe tells a story of resourcefulness and love passed down through family gatherings and community celebrations. Celebrate the month by visiting some of our top-notch local soul food eateries…Here are some nearby gems.



