Recipes from the Monthly

Vegetarian Chili
Crispy Potato Chips
Triple Chocolate Brownies
Mexican Layered Dip
Breakfast Casserole
Southern Sweet Potato Casserole and Baked Cranberry Sauce
Sausage Tortellini Soup
Caramel Apple Trifle
Sweet & Sour Chicken Salad
PEANUT SOUP
OATMEAL COOKIES
Mint Julep
Cheese Fondue
Picnic Pasta
Watermelon Watermelon Watermelon!
Roasted Vegetables with Fresh Rosemary
Chicken Poblano Pepper Casserole
Indian Butter Chicken
Chicken Lettuce Wraps
Shrimp Ceviche
Pork Bahn Mi Burger
Thai Basil Shrimp
Shrimp Party Dip
Burrata w/ Roasted Tomatoes
Fennel Apple Salad
Pumpkin French Toast
Chicken Tortilla Soup
Beef Short Ribs Ragu
Chocolate Mousse w/ Raspberry
Peppermint Chocolate Truffles
Mexican Grilled Street Corn
Grilled Salmon w/ Avocado Salsa
Smoked Salmon Crostini
Italian Linguine Salad
Italian Sausage, Kale & Cannellini Soup
Pumpkin Spice Latte
Mussels w/ Garlic Wine Sauce
Apricot Goat Cheeseburger
Strawberry Jell-O Poke Cake
Mexican Stuffed Peppers
Herb Crusted Lamb Chops
Old-Fashioned Potato Soup
Strawberries for Everyone!
Creme Brulee
Basil Pesto Asparagus
Chocolate Peppermint Pretzels
Broccoli Salad
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