Food & Drink TasteBudz

A Tale of Two Pies 

By Kim Amboy :Every year on March 14th, math fans celebrate Pi Day. They will tell you that Pi (3.14) is a very famous number having to do with circles and circumferences. Unfortunately, I’ve never had a head for numbers...but I do have a taste for PIE! And most pies are circles anyway, right?...
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A Warm Welcome Awaits at Hanover Tavern

It was 260 years ago this month that a relatively unknown Hanover County lawyer argued the Parsons Case in the Hanover Courthouse. Directly across from the courthouse, sits the Hanover Tavern (13181 Hanover Courthouse Road; 804-537-5050), where the young lawyer, Patrick Henry was staying.Actually,...
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National Soul Food Month: Honoring a Rich Culinary Legacy

June is National Soul Food Month, a time to honor the cultural and culinary contributions of African American communities, particularly through the rich and delicious tradition of soul food. Soul food refers to a variety of hearty dishes that originated in the Southern U.S., rooted in African,...
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Discovering Happiness at a Local Tea House 

By Kim Amboy :A steaming cup of your favorite hot tea on a cold January day—what could be better? Well, imagine celebrating the world’s most beloved beverage for the entire month! Indeed, across the United States tea aficionados are rejoicing, because National Hot Tea Month has officially...
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Pi r Delicious

Did I hear correctly? March 14 is National Pie Day? No, not exactly. We just had the real National Pie Day in January. March 14 is National Pi Day. Pi, as you may know, is the number you get when you divide any circle's circumference by its diameter; it's always about 3.14. So, March 14 is...
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Patio Dining-Savoring the Powhatan Outdoors One Bite at a Time 

There’s something delightful about patio dining, where good food meets fresh air and natural light. Dining outdoors offers a break from the hustle and bustle, fostering a relaxed atmosphere where conversation flows freely, and life seems to slow down. Why not take some time to put down your...
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Sigmund Freud and a Side of Grits—An American Breakfast Tale 

By Kim Amboy :Skillfully navigating through a noisy greasy spoon, a food laden girl approaches your table. “Here’s your order,” she announces and carefully sets a steaming plate before you. She offers, “How about a warmup on that coffee?” After topping off your cup, she hurries off to another...
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Choco-Lotta-Lovin’

By Steve Cook :Chocolate and Love – those two words go together so beautifully. Why do you suppose that is? According to the website TotallyChocolate.com, chocolate isn’t just a symbol of love—it chemically mimics the feelings of romance. The website goes on to throw around such lovely words as...
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Patio Dining-Savoring the Outdoors One Bite at a Time 

There’s something delightful about patio dining, where good food meets fresh air and natural light. Dining outdoors offers a break from the hustle and bustle of everyday living, fostering a relaxed atmosphere where conversation flows freely, and life seems to slow down. Why not take some time to...
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Where Can You Find a Great Pizza in Midlothian?

When the moon hits your eye like a big pizza pie – that’s amore. Dean Martin was likely singing about romantic love. But, to tell the truth, sometimes nothing says loving like something from the oven especially when that something is a pizza pie. If you want to start a heated discussion, just ask...
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Cocktails for Those Cold Winter Nights

Hey, have you heard? We’re supposed to see a return of real winter this year. For those of us who like snow and cold, that’s good news. For normal people, not so much. On those cold, winter nights to what comfort food do you turn? Everyone has their comfort foods. But for the adults in our...
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Thai Boat Restaurant – Hop on Board!

By Steve Cook :Thai Boat co-owner Joe Kiatsuranon (center) is flanked by business partners and chefs Wasv Suksomboon (l) and Thanit Sonsart (r) Bar Manager, “Boat” Rungpibulsapit looks on from behind the bar.Visit Richmond’s newest Thai hot spot, the Thai Boat Restaurant and get ready to discover...
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Where Can You Find a Great Bowl of Soup Along Hull Street Road?

By Steve Cook:Perhaps you feel about soup the way master chef Louis P. De Gouy expressed it:  "Good soup is one of the prime ingredients of good living." On the other hand, your sentiments may be more in line with those of Jay Leno, who said, "Soup is just a way of screwing you out of a meal."...
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Where Can You Find a Great Dish Around Here?

Do you ever get a hankering for a particular dish? Perhaps you already have your favorites in mind. I’m going to share a few of mine. I also asked, Kat,  an old (meaning long-time) friend of mine who lives in the Brandermill area, to lend her thoughts on local favorites. Barbecue – I’m not going...
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 “S” is for Sandwich (With Extra Cheese) 

Here’s a classic bit of poetry to rival even Shakespeare:  “S” is for sandwich, a staple for lunch.  But you can eat one anytime—for breakfast or brunch!  From Grilled Cheese to tuna, Reuben to sub,  We all have our favorite...It’s good, hearty grub.  Ok, it’s obvious Shakespeare has nothing to...
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Powhatan’s Festival of the Grape (It all started when…)

What began as a creative way to raise funds for the Powhatan Chamber of Commerce has blossomed into one of Virginia’s most beloved community events. The Festival of the Grape now draws thousands of visitors from across the state to celebrate everything Virginia and Powhatan have to offer: local...
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Goochland Area International Dining Guide

Would you like to take a round-the-world culinary tour, enjoying the cuisines of such faraway places as China, India, Italy, and more? Well, you can do it all and never leave the Goochland/Short Pump area. The next time your tastebuds start screaming for something a little exotic, take this guide...
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TasteBudz is back with all the news that’s fit to eat.

By Steve Cook :Baby, Its’ Warm Inside (the Igloo) Lola’s Farmhouse Bistro in Goochland (1840 Manakin Road) is being transformed into a “magical seasonal wonderland,” says Marianne Trak Hess, owner of this  popular restaurant with her husband Eric. Lola’s will also be featuring a special “Black...
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TASTE BUDZ – GETTING IN THE (FOOD) HOLIDAY SPIRIT

By Steve Cook :I just love the holidays…the food holidays, I mean. Virtually every day of the year is a national food day? Pick any type of food and chances are there’s a day for it. January 4 is National Spaghetti Day. And just the thought of spaghetti had me heading out to Palermo Trattoria at...
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Dock-and-Dine—The Ultimate Way to Eat Out

How do you transform a simple meal into a full-fledged outing? Arrive at a waterfront restaurant not by car, bike, or foot—but by boat. You’ll be adding an element of adventure to dining that few experiences can match. Shorefront eateries offer great views and fresh local seafood, including...
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