TASTE BUDZ – GETTING IN THE (FOOD) HOLIDAY SPIRIT

By Steve Cook :

I just love the holidays…the food holidays, I mean. Virtually every day of the year is a national food day? Pick any type of food and chances are there’s a day for it.

January 4 is National Spaghetti Day. And just the thought of spaghetti had me heading out to Palermo Trattoria at 15717 City View Drive in Midlothian.

Since all of their pasta is handmade, owner Mariana Merki tells me that they don’t serve spaghetti as that would require the use of a machine. But, I’ll forego spaghetti for a taste of their Pappardelle Carbonara, Gnocchi Palermo, or any of the delicious pasta dishes coming from the kitchen, which is run by Mariana’s nephew Gaspare Cruciata.

Mariana and her staff do more than just offer delicious food, though. They offer a warm, welcoming atmosphere that makes this the perfect spot when you need a little Italian comfort and comfort food. “We embrace you with hugs when you arrive,” she says. “It’s more like family coming for dinner.”

Speaking of dinner, Palermo will be offering a very special wine-pairing dinner on February 5. Such dinners frequently  feature vineyard owners from Italy or other wine experts who will provide attendees with enlightening info as they enjoy a five-course meal perfectly paired with some excellent Italian wines. Since Mariana keeps these dinners small and intimate, hurry to their website (DineAtPalermo.com) and sign up.

 

Did you know that January 23 is National Pie Day, not to be confused with March 14, which is National Pi day. Gather your family and friends together and celebrate with a visit to the County Seat Restaurant and Gathering Place in the Village at 3883 Old Buckingham Road.

The County Seat has its own dedicated pie baker. Tracy Cifers, who owns and operates the place, says Will Shafer, who started as a dishwasher in the restaurant years ago, found his true calling when he was asked to bake pies. “Will went from washing dishes to working on the grill,” Tracy recalls. “However, when my Aunt Gaudy retired, we asked Will to help out and he discovered his real skill.

As you may know, Tracy is the third generation to be serving fantastic fare in the local eatery. In the early nineties, Tracy’s mother Janie Dean purchased the restaurant from a previous owner. At that time, her grandmother baked all of the pies. After her death, “Aunt Gaudy” became the baker. Today, diners can regularly enjoy Will’s tasty, crusty creations. “Our standards are chocolate chess, coconut, and buttermilk,” says Tracy. “We serve them every day.” Other pies that often appear on the menu include lemon meringue and bourbon pecan, which Tracy says is her favorite.

Tracy is planning something special to celebrate Pie Day on January 23. That’s the real pie day, not March 14 because, as we all know, pies are not square. They’re round and they’re always around at the County Seat.