I always look forward to May because fresh strawberries are in season, and when possible, I love picking them myself at the local berry farms. Aside from being delicious, strawberries are packed with antioxidants and essential nutrients. My family loves them, and we look forward to creating new strawberry recipes each year. I wanted to cover all the bases this month, so why not have two recipes, one for adults and another for kids or maybe the kid in you? 

The recipe for April is quick, easy, and packed with flavor! April is the start of gardening fresh vegetables, and asparagus is my family’s favorite. I’m always happy to try new ways to prepare it. I first tasted pesto and asparagus at a friend’s house and immediately became hooked on the two flavors together. 

The recipe for March is the perfect start to much healthier eating as spring approaches. The grilled peaches, creamy burrata, and salty bacon make this a sweet and savory recipe. Yum! The salad is also versatile.

It is so much easier than I ever imagined, and now I make it whenever the craving strikes. I hope everyone loves this as much as our family. You can prepare this elegant dessert to serve guests or treat yourself and your family whenever you want and make any occasion feel special!

My grandmother passed down her recipe to my dad, and now I love serving it to my family. It’s simple and delicious, and I hope it also becomes part of your family cherished memories. Top it with shredded cheese, bacon, and chives to elevate it even more.

This recipe came from a friend who mentioned she waits all year for this treat in stores. The salty, crunch pretzels with the sweet chocolate are wonderfully addicting. This recipe only requires three ingredients and is customizable for any occasion.

As the temperatures fall and a chill saturates the air, nothing is as comforting and cozy as a hearty bowl of soup–with the possible exception of your favorite sweater. This month’s recipe presents a twist on the ordinary beef and bean chili many turn to at this time of year.

My family LOVES fall! The air begins to cool, and the leaves start to change from lush green to burnt orange, red, and yellow. There’s hardly anything more relaxing than sitting on the porch with a beverage as you enjoy the season’s beauty. This Pumpkin Spice Latte recipe is an essential addition to a perfect day.

This month’s recipe for Italian Linguine Salad was passed down from my mom. It’s colorful, zesty and loaded with fresh veggies. I didn’t change a thing because, in my opinion, it’s perfect! I hope you agree.

Our August recipe is Mexican Grilled Street Corn, also known as elote. It is a popular snack sold by vendors at Mexican Festivals and fairs, hence its name. While my family has always loved grilled corn, we became obsessed once we tried this recipe!

The rich and creamy flavor of the cheese pairs perfectly with the sweet and tangy fresh tomatoes. Although this recipe calls for grape or cherry tomatoes, you can substitute Roma, plum, or Campari. This ultimate summer salad gives you another way to enjoy fresh produce while in season. 

Although the simple American Cheeseburger with mustard, ketchup, and pickle with all the fixings has its place, we sometimes try to elevate our burgers so that a simple meal becomes a fun, if not sophisticated, dining affair. This month’s recipe pairs sweet apricot with the tangy flavor of goat cheese and peppery arugula.

I love to eat mussels at this time of year. It doesn’t get better or more comforting than a big bowl of steamed mussels with garlic and wine. The sauce is flavorful and creamy, perfect for dipping thick crusty slices of bread as an appetizer or served with pasta as a meal.

I love how beautiful these appetizers are, and how easily they come together! You can slice a baguette or buy pre-sliced where available. The fresh herbs with the smoked salmon are the perfect combination.

This time of year, when the weather changes, nothing is as comforting as a hearty bowl of soup. This recipe comes together quickly and makes a delicious weekday meal using just a few simple and fresh ingredients.

This chocolate mousse is a chocolate lover’s dream come true. The fresh raspberries on top enhance the flavors and bring a wonderful texture, making this a memorable decadent dessert.

Ragu in Italian is just a meat-based sauce served with pasta. It can be made with beef or pork and simmered for a long time. This recipe is a delicious meal that takes a while to cook, but it is effortless and completely worth it.

Chocolate and mint pair perfectly together. These truffles come together with a few ingredients and a little time, but the result is an indulgent winter treat. They are a creamy, dreamy peppermint filling with a chocolate coating.

This dish is simple, sophisticated, and perfect for a special night at home with friends or family. The fresh herbs pair perfectly with the flavor of the lamb. I hope you take a chance to make this as well. You will be glad you did.

Once fall arrives the family and I enjoy as many pumpkin recipes as possible. Pumpkin French Toast is a simple breakfast or afternoon snack that is irresistible. As an extra bonus, your house will smell amazing!

This month’s recipe is Fennel Apple Salad. In my opinion, fennel is an underrated vegetable. It is mainly used in Mediterranean cooking but is becoming more popular recently and has many health benefits. 

The flavor combo of spicy grilled salmon and creamy refreshing avocado is a perfect match for a summer dinner. The hot weather demands meals to be easy and quick to prepare, but also refreshing and filling.

This month’s recipe is Shrimp Party Dip. A retro-classic dip that has been around for many years. My Mom made this recipe all the time and now my family loves it too.

This old-fashioned salad is one that my family would bring to gatherings from time to time when I was growing up. While the dressing is similar to that used to make Coleslaw, this recipe offers a twist as its main ingredients are broccoli, onion, and bacon.

These peppers stuffed with a creamy chicken mixture are naturally low carb and always a hit with the entire family.

This recipe is delicious and a perfect budget-friendly cake to get us in the mood for spring. It’s light, sweet, fruity, and made using a white cake mix, strawberry Jell-O and Cool Whip. What’s not to love?